Kukicha consists of the stalks of the tea leaves. Kukicha infuses lighter in the cup than regular sencha and is an easy tea for first time tea drinkers. It is a very refreshing tea and is a great drink to reenergize. The stalks contain a lot of amino acids which accounts for the sweet flavour.
| Where is it from?: |
Shizuoka, Japan
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Brewing Instructions
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| 2-3g (1-2 tsp) |
70°C |
300ml | 3 mins |