Lapsang Souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea. Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires which produces the distinctive smoky flavour.
Our Lapsang is hand processed using the best tea leaves and wood for smoking.
| Where is it from?: |
Fujian Province, China
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Brewing Instructions
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| 3g (2 tsp) | 90-100°C | 450ml | 2-3 mins |